1/2 Country Ham & Egg Patty
| Nutrition Facts Per Serving (3.6 oz) | |
| Servings per container 1 | |
| Calories 140 | Calories from Fat 77 |
| % Daily Value* | |
| Total Fat 8 | 12% |
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 148mg | 50% |
| Sodium 693mg | 29% |
| Total Carbohydrates 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 15g | 30% |
- Vitamin A 4%
- Vitamin C 1%
- Calcium 3%
- Iron 9%
Allergy Information
Contains: Pork, Soy, Egg
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
Egg Patty: egg whites, egg yolks, soybean oil, contains less than 2% of modified food starch, salt, natural egg flavor, xanthan gum, citric acid, water Ham: Cured With Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.