Details:
Pancake Mix. Protein Infused. Baking Flour. 20g protein. No Artificial Preservatives. No Artificial Sweeteners. No Trans Fat. No Added Sugars.
Directions: Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290'F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle iron's instructions.
Pancake Mix. Protein Infused. Baking Flour. 20g protein. No Artificial Preservatives. No Artificial Sweeteners. No Trans Fat. No Added Sugars.
Directions: Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290'F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle iron's instructions.