Frittata & Bacon
| Nutrition Facts Per Serving (3 oz) | |
| Servings per container 1 | |
| Calories 143 | Calories from Fat |
| % Daily Value* | |
| Total Fat 10 | 13% |
| Saturated Fat 4.5g | 21% |
| Trans Fat 0g | |
| Cholesterol 195mg | 65% |
| Sodium 450mg | 20% |
| Total Carbohydrates 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 11g | 18% |
- Vitamin A %
- Vitamin C %
- Calcium 4%
- Iron 6%
Allergy Information
Contains: Pork, Milk, Egg
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
FRITTATA :WHOLE EGGS, WATER, EGG WHITES, COOKED HAM WITH NATURAL JUICES, SMOKE FLAVORING ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE,SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), ONIONS, DRIED CREAM CHEESE PRODUCT (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRY MILK AND SODIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: GREEN PEPPERS, RED PEPPERS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, HICKORY SMOKED HAM TYPE FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC, SALT), CITRIC ACID, ANNATTO (COLOR). BACON: BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE