Details:
Holiday Recipe. 16g Protein per Cookie. Baked Nutrition. 10g Fiber per Cookie. Plant-Based Protein Cookies. Vegan.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Cane Sugar, Palm Fruit Oil, Chicory Root Fiber, Molasses, Vegetable Glycerine, Invert Syrup, Sunflower Lecithin, Natural Flavor, Backing Soda, Salt, Xanthan Gum, Guar Gum.
Directions: Store in a Cool, Dry Place.
Warnings: Allergens: Contains Wheat. Manufactured In A Facility That Also Processes Peanut, Tree Nut, Soy, Milk And Egg.
Holiday Recipe. 16g Protein per Cookie. Baked Nutrition. 10g Fiber per Cookie. Plant-Based Protein Cookies. Vegan.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Cane Sugar, Palm Fruit Oil, Chicory Root Fiber, Molasses, Vegetable Glycerine, Invert Syrup, Sunflower Lecithin, Natural Flavor, Backing Soda, Salt, Xanthan Gum, Guar Gum.
Directions: Store in a Cool, Dry Place.
Warnings: Allergens: Contains Wheat. Manufactured In A Facility That Also Processes Peanut, Tree Nut, Soy, Milk And Egg.
| Nutrition Facts | ||
| Serving Size: 1/2 Cookie | ||
| Servings Per Container: 24 | ||
| Amount Per Serving | ||
| Name | Serving | % Daily Value |
| Calories | 220.0 | - |
| Total Fat | 8.0 g | 10.0% |
| Saturated Fat | 3.0 g | 15.0% |
| Trans Fat | 0.0 g | - |
| Cholesterol | 0.0 mg | - |
| Sodium | 150.0 mg | 7.0% |
| Potassium | 166.0 mg | 4.0% |
| Total Carbohydrate | 28.0 g | 10.0% |
| Dietary Fiber | 5.0 g | 18.0% |
| Protein | 8.0 g | 8.0% |
| Calcium | 21.0 mg | 10.0% |
| Iron | 8.0% | |
| Vitamin D | 0.0 mcg | - |
| Total Sugars | 12.0 g | - |
| Total Sugars | Incl. Added Sugar 11g 22% | |