Western Omelet & Breakfast Sausage

Western Omelet & Breakfast Sausage

Vendor
Personal Trainer Food
Regular price
$6.00
Sale price
$6.00
Regular price
$7.50
Sold out
Unit price
per 

Western Omelet & Breakfast Sausage

Nutrition Facts Per Serving (5.5 oz)
Servings per container 1
Calories 400 Calories from Fat 310
  % Daily Value*
Total Fat 34 52%
Saturated Fat 12g 57%
Trans Fat 0g  
Cholesterol 320mg 107%
Sodium 730mg 30%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 18g 36%
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 10%

Allergy Information

Contains: Pork, Soy, Milk, Egg

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to

Ingredients

Western Omlet [Egg patty: Whole eggs, Whey, Skim milk, Butter flavored oil (Partially hydrogenated soybean oil, Salt, Soybean lecithin, Artificial flavors, Butter oil, Vitamin A palmitate, Beta carotene added for color), Soybean oil, Dried cream cheese product (Cream cheese, (Pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Nonfat dry milk, and Sodium phosphate), Modifed food starch, Salt, Xanthan gum, Liquid pepper extract, and Citric acid. Filling: Ham water added (Cured with: Water, Salt, Dextrose, Sodium phosphate, Smoke flavoring, Sodium erythorbate, Sodium nitrite), Onions, Red peppers, Green peppers, Pasteurized process cheddar cheese (Cheddar cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Sodium hexametaphosphate, Salt, Artificial color, with Cellulose powder added to prevent caking), Pasteurized process monterey jack cheese (Montery jack cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Salt, Sodium hexametaphosphate, with Cellulose powder added to prevent caking), Modified food starch, Salt.] Breakfast Sausage [Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed yeast, Lime flavor (Corn syrup solids, Lime juice solids, Natural flavor), Flavoring, TBHQ, BHT, Citric acid, Lactic acid.]

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