Western Omelet & Bacon

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Farmhouse Omelet & Maple Sausage

Nutrition Facts Per Serving (5.5 oz)
Servings per container 1
Calories 410 Calories from Fat 308
  % Daily Value*
Total Fat 34 52%
Saturated Fat 13g 65%
Trans Fat 0g  
Cholesterol 240mg 80%
Sodium 950mg 40%
Total Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 19g 38%
  • Vitamin A 6%
  • Vitamin C 10%
  • Calcium 6%
  • Iron 6%

Allergy Information

Contains: Pork, Soy, Milk, Egg

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to


Farmhouse Omelet [Egg Patty: (Whole eggs, Whey, Russet potatoes (Canola oil, Sea salt, Pepper), Water, Bacon bits (cured with Water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrate. May also contain Sugar, Brown sugar, and Natural smoke flavor). Contains 2% or less of the folloowing: Soybean oil, Dried cream cheese (Pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Non-fat dried milk, Sodium phosphate), Modified corn starch, Salt, Natural sauteed garlic and onion flavor (Maltodextrin, Cornstarch-modified, Sunflower oil, Garlic powder, Onion powder, Natural flavoring), Natural brown butter type flavor (Maltodextrin, Potato maltodextrin, Soybean oil, Gum acacia, Sunflower oil, Natural flavoring, Skim milk powder, Mixed triglycerides, Sugar, Constarch-modified), Xanthan gum, Citric acid.) Filling: Pasteurized process cheddar cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Sodium hexametaphosphate, Salt, Apocarotenal (color)), Pasteurized process monterey jack cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), water, Milkfat, Sodium phosphate, Salt, Sodium hexametaphosphate, Potassium sorbate, Natamycin (preservatives)). Contains 2% or less of the following: Water, Full moisture parmesan cheese (Pasteurized part skim milk, Cheese culture, Salt, Enzymes, Modified food starch, Sugar, Salt, Pepper.)], Maple Sausage [Pork, Water, Sugar, Salt, Spices, Natural maple with other natural flavors, Dextrose, Autolyzed yeast, Natural flavor (Corn syrup solids, Lime juice solids, Natural flavor), Flavoring, BHT, TBHQ, Citric acid, Lactic acid.]