Fajita Chicken for Salads
| Nutrition Facts Per Serving (4.78 oz) | |
| Servings per container 1 | |
| Calories 132 | Calories from Fat 27 |
| % Daily Value* | |
| Total Fat 3 | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 67mg | 22% |
| Sodium 720mg | 30% |
| Total Carbohydrates 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 21g | 42% |
- Vitamin A 0%
- Vitamin C 2%
- Calcium 0%
- Iron 2%
Allergy Information
Contains: Soy
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING: (SALT, HYDROLYZED SOY PROTEIN, GARLIC AND ONION POWDER, SODIUM PHOSPHATE, SEASONING (MALTODEXTRIN, FLAVORING), SPICES, YEAST EXTRACT, CITRIC ACID), MODIFIED FOOD STARCH, AND DEXTROSE.