Gluten Free Breaded Chicken
| Nutrition Facts Per Serving (3.5 oz) | |
| Servings per container 1 | |
| Calories 152 | Calories from Fat 47 |
| % Daily Value* | |
| Total Fat 5 | 8% |
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 420mg | 18% |
| Total Carbohydrates 12g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 13g | 26% |
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%
Allergy Information
Contains: Soy
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
Chicken breast chunks with rib meat, Water, Rice starch, Sea salt. Breaded with: Corn flake crumb (Yellow corn meal, Sugar, Salt), Salt, Soybean oil, Corn starch, Spices and spice extractives (including extractives of paprika), Rice flour, Tapioca dextrin. Predusted and battered with: Rice flour, Water, Corn starch, Salt, Spices and spice extractives (including Extractive of paprika and Extractive of turmeric), Garlic powder, Onion powder. Breading set in vegetable oil.