Roasted Turkey Breast
| Nutrition Facts Per Serving (4 oz) | |
| Servings per container 1 | |
| Calories 100 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1 | 24% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 500mg | 20% |
| Total Carbohydrates 2g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 20g | 40% |
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%
Allergy Information
Contains:
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
Turkey breast meat, water, seasoning (autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic), modified food starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika